Strawberry Avocado Wraps

1 pound cooked chicken sliced in small strips
5 8" whole wheat tortillas
3 cups fresh strawberries hulled
2 tsp raspberry vinegar
2 tsp Splenda
2 Tbsp chopped fresh mint
1 avocado sliced in strips

Preheat oven to 400 degrees. Chop the strawberries. I used the Pampered Chef Food Chopper, but you could also just use a knife. The strawberries should be soupy but still somewhat chunky. Stir in raspberry vinegar, Splenda, and mint. In the center of each tortilla place about 3 ounces of chicken and top with slices of avocado and about 4 tablespoons of the strawberry mixture. Fold up the bottom of the tortilla and then the two sides. Place seam down on a baking sheet or secure with toothpicks. Bake for about 10 minutes or until heated through. Enjoy!

Serves 5