Monday, May 7, 2012

Strawberry Avocado Wraps

1 pound cooked chicken sliced in small strips
5 8" whole wheat tortillas
3 cups fresh strawberries hulled
2 tsp raspberry vinegar
2 tsp Splenda
2 Tbsp chopped fresh mint
1 avocado sliced in strips

Preheat oven to 400 degrees. Chop the strawberries. I used the Pampered Chef Food Chopper, but you could also just use a knife. The strawberries should be soupy but still somewhat chunky. Stir in raspberry vinegar, Splenda, and mint. In the center of each tortilla place about 3 ounces of chicken and top with slices of avocado and about 4 tablespoons of the strawberry mixture. Fold up the bottom of the tortilla and then the two sides. Place seam down on a baking sheet or secure with toothpicks. Bake for about 10 minutes or until heated through. Enjoy!

Serves 5


  1. Can't wait to try it! Very good recipe crafting.

  2. We had these last night and they were excellent! Light and summery, and they tasted good without heating them. Thanks!

  3. Busy-Dad-E: So glad you guys liked them! Great idea to try them cold. That does sound delicious!