Thursday, May 10, 2012

Summer Vegetable Salad

1 tomato
1 avocado
1 yellow pepper
1 green pepper
2 carrots
2 Tbsp olive oil
1 Tbsp balsamic vinegar
2 Tbsp chopped fresh basil

Chop first four vegetables and mix together. Add carrot shavings, olive oil, balsamic vinegar, and fresh basil. Stir and enjoy!

This recipe really is just a jumping off point. You could add any vegetables that you have sitting in your refrigerator or take away and vegetables that aren't your favorite. Also, you could experiment with different herbs. This is easy, delicious, beautiful, and a great way to use up left-over vegetables! Enjoy!

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